About Fragments of agarwood in Nha Trang, Vietnam

-Size: 100g/250g/500g
-When heated with charcoal, the agarwood is evenly distributed and the agarwood smoke is consistent.

-Creamy milk and sweet vanilla flavor

Do you like the subtle aroma of burning incense?

Have you heard of Ki Nam but haven’t tried it yet?

I’m going to share with you a very special disc of agarwood.

This piece of wood has the rarest woody aroma on earth

Also, the buttery, milky flavor of wild Vietnamese nan.

Do you want someone to stay longer and enjoy their time with you?

If you have special guests coming to you for a chat or work, you will want to burn these Oud pieces to uplift their mood and yours.

They will be willing to stay longer and enjoy this divine scent.

I remember days when keynote speakers would spend hours discussing a particular topic. Most of the time, delicious food was served so the attendees would be very excited about the food. Burning Agarwood will have the same effect. Believe me, when your guests, audience, or clients smell this, they will not want to miss your presentation.

I have an old friend who is in his 70s and lives alone. Whenever he has visitors at his house or a small family gathering, he heats these wood chips. He told me that sharing good things makes good times lasting and memorable.

On weekdays, when he is alone, he lights the charcoal, puts wood chips on it, smokes herbs, and sits on the sofa. He opens the window, looks out at the garden, and enjoys every moment and the good times that pass by.

About Vietnamese wild agarwood chips

Size: The average size of one piece is about 8 to 10 cm, and it is ideal for placing it on an electric or charcoal stove, so that it does not break when burned.

When heated with charcoal, the agarwood is evenly distributed and the agarwood smoke is consistent.

Milky, creamy, sweet vanilla

How to use it?

Step 1: Put the activated carbon into the incense burner, then use a lighter (or match) to gently light the fire to make it burn evenly

 Step 2: Use the clamp to pick up a small piece of agarwood and place it on the activated carbon. The oils in the agarwood will begin to heat up, giving off a light sweet scent and intense smoke

Step 3: Enjoy the scent until the old fixtures have burned through all the wood. You can then use gloves to remove the old insert and replace it with the new insert

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Note: The temperature of the charcoal fire will greatly affect the quality of agarwood, so during the burning process, you need to pay great attention to the temperature, so that the inherent uses of agarwood can be maximized.