Vietnamese Kinam Incense

Product name: Vietnamese Kinam Incense
Made in Vietnam
Ingredients: Fuji red soil
Packaging type: simple packaging
Material: incense
Specifications: incense length 21mm, diameter 1.2mm, can burn for one hour
Quantity: about 45 pieces/10g

Elegant and sweet

Herbal scent

Handcrafted by master craftsmen

Steps to use:

1. Take out the incense, and gently hold it upwards, with the incense head facing out
2. Place the incense near the fire source and light it with the blue inner flame.
3. After lighting the incense head, hold the incense and wave it gently to extinguish the flame.
4. Do not smell the incense immediately after lighting it. Wait for 10 seconds before tasting the incense.
5. Place the burning incense in the incense burner and place it at a distance of 20 cm from the nose
6. Ventilate gently. Let the scent flow into the nose. Just taste the taste